Learning Hong Kong Cha Chaan Teng Dishes from Scratch

Making Four Classic Hong Kong Cha Chaan Teng Drinks；Making Three Classic Hong Kong Cha Chaan Teng Dishes

What you'll learn

• Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.
• Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.
• Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Shredded Pork with Preserved Vegetable Noodles
• Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.
• How the Chicken Broth Base for Ham and Macaroni Soup and Shredded Pork with Preserved Vegetable Noodles is Simmered
• How to Pan-Fry Tender and Silky Eggs.

Description

This course is ideal for:

- Entrepreneurs planning to open a Hong Kong-style cha chaan teng or milk tea shop
- Existing F&B operators seeking to add authentic Hong Kong specialties to their menus
- Enthusiasts with no prior cooking experience but passionate about Hong Kong cuisine
-Loves authentic Hong Kong flavors,seeks to refine their culinary skills.

You can learn:

1. Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.

2. Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.

3. Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Preserved Mustard Greens & Shredded Pork Noodles.

4. Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.

5. How the Chicken Broth Base for Ham and Macaroni Soup and Preserved Mustard Greens & Shredded Pork Noodles is Simmered.

6. How to Pan-Fry Tender and Silky Eggs.

By the end of this program, you will be able to:

Craft fragrant, rich and silky-smooth Hong Kong-style milk tea with your own hands; Master iconic cha chaan teng recipes that capture authentic, irresistible flavors; Kickstart your Hong Kong-inspired culinary venture with confidence.

Who this course is for:

• Food enthusiasts
• aspiring restaurant owners
• existing restaurant owners looking to expand their menus